Here is where I complain about the cost of food. I've been stewing on this over the last few months and have finally decided 'enough is enough'. $3.49 for a loaf of Sarah Lee whole wheat bread; $6.79 for a gallon of organic milk; .79/lb. for bananas; even $1.99/lb. for apples seems crazy when just a couple of months ago they were $1.49 or cheaper/lb. (even CRAPPY school lunches are $3.25 this year, I'm not even kidding. Thus the reason my kids are only buying on 'pizza' days)

For years I've done the grocery game (and if you don't do it, you should be!). I've always clipped coupons but this just made using them more efficient. I also am not name-brand loyal so if Wishbone Ranch is on coupon & sale then that is what I get; sorry Hidden Valley, I've got kids to feed. They even know -- if ain't on sale AND I don't have a coupon, don't even ask.

I do use Costco for some things ---example: I usually get ground meat there, but last week Ralph's had ground sirloin for $1.99 so that was even better. I always buy butter, milk, and eggs at Costco but I don't make a special trip just for those items; I also do Costco to stock-up on juice packs for lunches/ gatorade for sports/ cheese/ trash bags/ laundry detergent/ assorted meds.&vitamins. Things like toilet paper, toothpaste, shampoo, and 'lady supplies' are grocery game items that Costco can't touch the price on. I DO buy organic milk and thank goodness we aren't using four gallons a week anymore. I'll hit Trader Joe's when I need to grab just a few items, but overall I shop at Ralph's.

I don't spend my time or precious gas money driving around town store hopping with the assorted ads. I DO save money ($87 this week specifically) but I'm curious about what else I could be doing. Feeding 6 people (Sean could almost be counted twice sometimes) is HARD when I'm trying to be creative, healthy, and thrifty. When I see whole wheat bread on sale, I grab two --one to use, one for the freezer. Same goes for bnls/skls. chicken breast, etc.

Here is my question -- HOW do you do it? What can I improve upon? Tonight dinner was white beans with rice/ cornbread&greens casserole thing (so good! and I didn't lie when they asked me if it was spinach - it wasn't) and fresh mango with raspberries. Example: I had gotten one HUGE mango and cut that for the kids and then the pack of raspberries got divided by six (poof-it's gone!). I have leftover casserole & beans that I will eat for lunch this week or as a quick catch-can dinner. Tomorrow is marinated london broil; homemade pasta salad; steamed green beans; whole wheat hawaiian rolls. [It looks like a lot but when you know that the meat is starting out at 1-1/4lbs. before grilling for six, that is a smallish portion of meat]

Come out of lurkdom and toss me some suggestions......sorry, with all due respect, vegetarian isn't an option.