I love to cook and bake! I post assorted pictures on facebook and occasionally someone will ask me for a recipe. I often cook from scratch and tweek recipes but I am a good recipe follower (I use my red Betty Crocker one a ton) and I search online occasionally mostly using allrecipes.com. I love Southern Living and Cooking Light magazine too but this recipe for Golden Caramel Cheesecake Bars literally came out of my grocery store's coupon mailer magazine. Looks like it's sponsored by Kraft.

So now that I've given proper credit and I'm not claiming this as my own, here's the recipe:
Ingredients:
24 Golden Oreo cookies, divided
2 Tbsp., butter or margarine, melted
25 Kraft Caramels
1 Tbsp. water
2 pkg. (8oz. each) of Philadelphia Cream Cheese, softened
1 jar (7 oz.) Jet-Puffed Marshmallow Creme
1 egg

Preheat: oven to 350*. Place 14 of the cookies in a food processor container; cover. Process until finely crushed. Mix with butter; press firmly onto bottom of 9-inch square baking pan. Bake 10min. or until golden brown. Cool 10min.
Place caramels and water in micro. bowl. Microwave on HIGH 1 min. or until caramels are completely melted; stirring every 30 sec. Set aside. Coarsely chop remaining 10 cookies. Beat cream cheese and marshmallow creme in large bowl with electric mixer on medium speed until well blended. Add eggs; mix well. Stir in chopped cookies; pour over crust. Drop spoonfuls of the caramel mixture over batter; swirl with knife for marble effect.
Bake for 20 to 25 min. or until center is set. Cool completely. Refrigerate 4 hours or overnight. Cut into 20 bars. Store in tightly covered container in refridgerator.

(note: I used store brand cream cheese and it worked just fine)  :)
SO DELICIOUS and super rich!