Last night, I made Spicy Chicken Shawarma -- from Cooking Light, April 2010. It was really easy (made easier by my neighbor who had ground ginger and coriander b/c I didn't!). And probably one of the best parts was that it was all from scratch and tasted so fresh. AND it didn't take very long to make.
While the chicken cooked, I cut the cucumber, tomato and onion; prepped the yogurt sauce. I also steamed the artichokes and prepped the fruit. THAT WAS IT!
Healthy, well-balanced meal :)
Well, if you don't count the butter that everyone dipped the steamed artichokes into.
3 comments:
mmmmm....can I come for your next meal?
Yum. I love chicken schwarma! Looks yummy. Let's make something fun next weekend :)
Oh man, that looks SO good. I know what we're having for dinner!!!
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