Tuesday, February 01, 2011

Want a hit for dinner???? Try this---
Tortilla-crusted tilapia (from Costco; my family eats the WHOLE box)--13min. in oven at 425*; wild-rice blend (from Henry's) boil for about 35-40 until done [while you prep the salsa]; MAKE THIS PINEAPPLE SALSA! (I leave out the chili peppers & I used dried parsley instead of cilantro b/c that's what I had on hand).

Let's put it this way...........I'm lucky I have a little bit of rice and some salsa as leftovers for lunch. Happy bellies all around! Although I can't say FULL bellies b/c Sean is already scrounging for some else to eat; he's almost 11 and is a bottomless pit. Heaven help me!

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