Resolution? Got it covered

How are you doing with your New Year's resolution?
It's only January 17th; did you quit what you started....it's not too late to start again toward that goal. Simply take day by day and start again.
Having good results and still going with the resolution/goal? Awesome; it takes 3 weeks to form a habit so keep up the good work.

For me, I didn't quite start exercising right away on January 1st. I started January 4th so I've got some work to do to really hit the three week mark of routine. BUT this will be my 3rd Saturday in a row of committing to regular exercise. Last year I blogged about hating the scale and hardwork; and in the spirit of keeping it real - the scale still haunts me, even though I know that it shouldn't. I am also using MyFitnessPal daily for food journaling. It REALLY IS a great tool. So I guess you could say that behind Facebook and Instagram my favorite apps are MyFitnessPal and MapmyRun. After tomorrow's run I will have logged close to 13 miles this week.....with my feet alone! Add in some home exercises after my runs and that is a huge deal for me since I still don't see myself as a runner but I am able to run a little over 1-1/2 miles without stopping now. I need to appreciate these milestones more. Hot Chocolate 5K is February 8th and I am hoping to run at least two miles of it non-stop; I mean, really, they are going to give me hot chocolate at the end along with some chocolate fondue....that will make anyone run faster :)

And eating better is going hand-in-hand with this exercise craziness. I allow myself ONE soda per week/ drinking lots of water daily doesn't really leave room for other stuff but rest assured coffee is still my friend. And even more crazy - I haven't had ANY deep fried food since before New Year's. That is pure insanity for this Southern fried food loving girl, but I'm doing it. Just yesterday I ate lunch with Amanda and brought her McDonald's; I had a grilled chicken salad with 1/2 pack of dressing (and wasn't remotely tempted by the fries). What I am tempted by is the Girl Scout cookies that my kids are wanting to buy. And the ice cream in my freezer. And desserts. Again, keeping it real.

So if I have a 1/2 cup of ice cream (yes, I will measure) while I catch up on Grey's Anatomy, I need to let go of the guilt. I am working out 6 days a week; eating approx. 1500 calories a day with lots of water; and I'm not eating deep fried food. If the scale doesn't move because of a random portion of ice cream occasionally then it's not going to move. I am getting healthier overall so I'll kick the scale and just keep reality in check.

Best foot forward

A fresh start. They always feel good. A New Year brings resolutions for many. Last year I was pretty good in the resolution department so this year I will try to focus on the one that was lacking last year......exercise. It plagues most people I know. I did ok for a while but plantar fasciitis pummeled my left foot. It still isn't really 100% better but I have to figure out other options. So perhaps this will be the year of no excuses?

Stepping off with my right foot (because it's the better one), I am happy to say that I have completed the meal plan for January. I successfully planned 9 out of 12 months in 2013 (April was a bust with the move and Nov. & Dec. were chaos, even moreso without the plan) and, as a whole, the family runs smoother with the plan. Here is the plan for January:

1st - corned beef, cabbage, black-eyed peas (luck, money, and health!)
2nd - smoked sausage sauté, summer squash casserole, fruit
3rd - herb-baked chicken, broccoli casserole, corn
4th - chili, cornbread
5th - skillet stroganoff, stmd. broccoli & cauli.
6th - chicken parmesan, salad, garlic bread
7th - ham, mac n' cheese, peas
8th - macadamia nut chicken, spinach salad, pinenut couscous
9th - chef salad
10th - tilapia piccata, stmd. carrots, roasted red potatoes
11th - steak, green beans, risotto
12th - pecan-crusted chicken tenders, rice pilaf, peas
13th - spaghetti (w/Italian saus.), salad, garlic bread
14th - chicken cordon bleu, ranch potatoes, green beans
15th - turkey pot pie, fruit
16th - sloppy joes, stmd veggies
17th - stuffed green peppers (turkey), fresh fruit
18th - bbq chicken, coleslaw, baked beans
19th - *catch can/leftovers/pizza?
20th - fettucine alfredo w/chicken, broccoli
21st - smothered pork chops, brown rice blend, crmd corn
22nd - chicken stir fry, fried rice, orange chicken (frozen)
23rd - Tex-Mex pulled pork (w/Hawaiian rolls), sautéed greens, fruit
24th - meatloaf, creamy polenta, soybeans
25th - garlicky shrimp scampi, asparagus, brown rice
26th - chicken enchiladas, pinto beans (slow simmer)
27th - homemade vegetable soup, grilled cheese
28th - ghoulash, salad
29th - tuna patties, green beans, pasta salad
30th - baked potato soup, salad
31st - shepherd's pie, crusty bread

So hard to be creative, yet make things that everyone will eat AND keep it somewhat healthy. I keep telling myself it is better and cheaper than fast food. Now to conquer the grocery shopping with my best foot forward.

Good-bye 2013!

2013 has been quite the whirlwind for us overall. I thought I would take some time and make a video montage of our year. I am happy to report that I accomplished TWO of my New Year's resolutions from January.....I did take a photo a day (sometimes capturing the mundane things like dirty dishes but I did it) AND I managed to blog more than I have in almost four years. I will admit to shedding a few tears while I created, edited, rearranged, and added pics to this year in review. Tears of joy shed that remind me how blessed we are with great friends and family whether near or far. Tears of happiness for fond memories traveling many, many miles (and blocking out the random meltdowns after many, many hours of road-tripping).
Our Year in Review (via One True Media)

Looking forward to more travel and memory making in 2014.....hoping to add Mardi Gras and Virginia to our lists along with visiting family in Georgia and an extended CA visit (maybe) in the summer. My new camera is ready for lots of use; I hope to share more our craziness with you in 2014.

Genius moment

Sometimes in life Most days I feel like I'm doing an adequate job at this Mom thing. I try to teach my kids right from wrong and how to make positive choices all the while knowing they are going to do their own thing. I try to teach them about healthy eating and nutritional choices despite the bombardment of fast food and advertising of crap around us. I don't pretend to live in a Pinterest perfect world or have a house that is pristine. I try my best and that is all I can do.

BUT as hard as I have tried over the YEARS, my children still use an ungodly amount of cups on a daily basis. Yes, cups. My dishwasher overflows with their madness. I know they are capable of using ONE cup per day (they do it at other peoples' houses) but no matter how much I ask, harp, preach, nag, and scream they DO NOT get it. Sooooo, I have to outsmart them.

Amanda got her blue-lidded Tervis for her birthday from a friend. That is when I had my lightbulb moment. Everyone needs their own cup.......one they can call their own, one that they cannot blame on someone else when left randomly all over the house, one they can reach for and then remember that they love it because it keeps their drink hot/cold. Even Collin got a large sized Saints/Camo Tervis. Score one for MOM! I have my Starbucks straw cup so we all now have an insulated style cup to help minimize the dishes.

 

I am happy to say that so far it is working. I highly recommend the splurge for Tervis. There are not many things that I pay extra for but I am glad that I didn't skimp on these (grateful for the sale though). 

 

Now, if I could figure out a better laundry solution. Any genius Mom ideas out there?

Holiday Hoopla!

These days it feels like I'm jumping through hoops. Here are my thoughts in a few random sentences ---

1. Wrapping presents in code is fun. Sean can't stand the temptation of gifts with his name on them so this year each child gets all his/her gifts wrapped in the same paper; the kicker is that they don't know who has what paper. They love it. Sweet.

2. Working retail, especially toys, is pure madness this time of year.

3. Peppermint brownies, sugar cookies, butterscotch cornflake candy, chex mix muddy buddies, check! Still on agenda - fudge attempt #2 (REALLY need to get that candy thermometer!) and choc. chip cookies.

4. Cannot commit to doing gingerbread houses this year. They are just as happy with a handful of candy. And I hate the fact that they destroy eat them within minutes of decorating them. I am a Grinch when it comes to this.

5. Some day I will get to sleep in, right?

6. NO Elf-on-the-shelf for us. I think it's creepy. We've had magical elves for YEARS (copied form my sister-in-law).....they are always watching. And they leave a little something in the gift bags outside their bedrooms on the nights of the 21, 22, and 23 if the kids have been good. I thought they were too old for elf checks, but much to my chagrin to my surprise they were asking about the elves last week. Creative mini-gifts is hard enough work without having to go overachiever with a creepy doll for a month.

7. Watching loads of Christmas shows and movies when the opportunity arises. I hope we remembered to DVR The Polar Express.

8. Looking forward to seeing Saving Mr. Banks over the Christmas break. Any other must-see movies out there?

Merry Christmas! May this holiday hustle and bustle slow to a gentle pace and allow us all to savor the blessings in our lives.

It's beginning to look at lot like Christmas

And feel like Christmas too!!! Welcome ice storm whatever-your-name-is ---the Texas version of frozen tundra I suppose. The layer of ice has crushed the outdoor decorating possibilities of Clark Griswold Collin. However, it has brought the kids' dreams alive with a cancelled day of school this past Friday and the possibility of one more day off tomorrow. They have enjoyed many hours of ice play complete with using corrugated boxes, Rubbermaid storage lids, cookie sheets, and pool floats for sledding devices. Oh to be young again -- I risk life and limb just trying to get to the trash can without falling.

 

I have a new appreciation for the importance of a MUD ROOM and desperately wish I had one at this point. My front entry looks like the entire neighborhood dumped their gear before attempting to thaw with hot chocolate and Christmas shows.

We have been productive - the Christmas tree is up! (I think it needs ribbon garland though)

and I ordered the Christmas cards today (and I count this blog post as productive too!)

 

Other words or phrases that describe our last few days --- fireplace, donuts, pajamas, ice, treacherous (and successful) shopping with Collin, blankets, Christmas movies, ice, street skating/sliding, wet gloves, Christmas carols on the piano, ice, ice, ice.

 

I still need to get the fall decorations put away but I need some of them to thaw first.

So for today I will enjoy our Thanksgiving dinner that we are making today so we can enjoy some leftovers this week. And I will cheer on the Saints in front of our cozy fireplace but I suppose I should shower and change my pajamas first.

 

 

Food - talking about it yet again!

I am failing this month......failing at meal planning......and it makes me feel awful. The annoying 'what are we having for dinner?', 'do I have anything I can defrost?', 'do I have all the ingredients?' thoughts roll through my brain constantly and I hate it. Yet, I haven't sat down and done it. I WILL do one for December, NO MATTER WHAT!

But, meal planning, hasn't been the only food matter boggling my mind lately. I have heard/read about two stories recently that have my mind boggled: 1) a Canadian preschool sent a letter home saying that sack lunches were no longer acceptable unless there was a doctor's note for medical necessity and 2) a preschool (Canadian too?) fined a mother, who provided a perfectly acceptable lunch, for not providing a grain/ they provided garbage Ritz crackers and sent her the bill.

My reaction: ARE YOU FREAKING KIDDING, ME?????? SERIOUSLY?????

I know the overall idea is schools provide meals to kids because sometimes it is the child's only 'healthy' meal. Let's all feel good about that. However, I am here to tell say what they provide overall is GARBAGE. Gone are the days of hot food cafeterias with funny lunch ladies in silly hair nets; gone is the fresh prepared food; gone are the trays with silverware and the clanking of the dishwasher. After working at the elementary level for three years, I saw what Irvine (a good district) provided for hot meals........prepackaged, plastic wrapped need-to-be-reheated entrees that were along the lines of chicken nuggets, cheeseburgers, bagel pizzas, taco sticks, and occasionally fried chicken and mashed potatoes; vegetables that were rarely taken (or just tossed in the trash), sometimes fresh fruit but mostly prepackaged fruit cups, and milk or juice. If you are vegetarian, you are stuck with a random mac-n-cheese or plastic wrapped quesadilla with little to no nutritional value.

So, I ask WHY and HOW it is acceptable for the school to tell ME what I can and cannot do with my childrens' lunches. How dare they? So many thoughts run through my mind:
1) What if my child needed a special diet - nut free/ gluten free/ dairy free/ egg free/ vegetarian/ paleo/ low-carb or whatever-the-hell the new rage is.....they should not have to have a note about it. What about kids with texture issues? It is what they eat, period. I have packed it; let them eat in peace.
2) Why is it the school's business what I give my kids to eat? I promise that as skinny as Ian is, he isn't malnutritioned. You have NO RIGHT to tell me what or what not to feed my kids. Even if I asked for lunch assistance, you are feeding my kids mostly crap. Don't deny it. If I am doing well, my kids will get veggies and fruit along with the sandwich on whole wheat bread, string cheese, potato chips, and granola bar. If I am having a bad morning, need groceries, simply not being motivated, or JUST BECAUSE, they will come with peanut butter and jelly (maybe even on white bread, the horror!), a few wheat thins, perhaps some cereal in a bag, and an applesauce. You got that???? Some parents send their kids with lunchables everyday but who am I to judge? I won't give my kids that, but why is it ok for the schools to decide what my kids have. I have seen some multicultural lunches in Irvine; I promise the homemade sushi rolls a lot of those kids get are way better than anything the school is serving.
3) How do schools have time or energy to micromanage lunches? I have worked at preschools too. At the preschool, we were supervising and helping open containers/packages, but we let the kids choose what they ate, when they ate it, and how much was consumed. I was more concerned about keeping them in one place and preventing choking than about Johnny eating his sandwich first. If Mom sends in chocolate pudding, etc. it is not my place to tell them to eat the sandwich first. That is Mom's battle to fight at home, but I promise if you send a 3yr old. with cookies or pudding they are eating it first. (Heck, my favorite saying is Eat Desserts First!)
4) Lastly, it is not about providing nutrition. It is about more control. It is not about preventing childhood obesity. If it were, then why are they providing processed garbage and cutting PE time.

Things like this really bring out the Momma Bear in me. I will continue to provide my kids with packed lunches that include homemade chicken noodle soup, chili, or gumbo; whole grain crackers; homemade chicken salad; leftover pot roast; hard-boiled eggs; sandwiches (nothing better than pb&j on Sunbeam bread!); pudding cups; Little Debbie cakes; granola bars; and whatever the heck I want.
Maybe adding nutrition to curriculums and not cutting PE time (or art/music programs that foster brain development) might be a better investment of time and energy.

And while they are busy staying out of my kids lunches and focusing on the important stuff, maybe they will realize that Common Core isn't all that great either. But that's another rant for another day.

Motherhood is a dirty job

I try to keep a clean house; even more so since we moved. My house is not a museum but overall it is clean. Bathrooms are clean; dusting occurs regularly; dishes get done; floors get mopped and vacuumed. However, some projects simply get delayed, and then procrastinated. Today I jumped into conquering the oven; it was time especially after Collin's latest batch of deer jerky.

Here is my latest cleaning tip for oven racks and gas burner stove grids.....

I thought I was pretty clever. They soaked for two hours while I scrubbed, wiped, rinsed, and scrubbed some more-- the oven and the stovetop. I have a self-cleaning oven but I hate the smell it emits so I decided to use the good ol' fashioned way - elbow grease. I worked for 2-1/2 hrs. and there was still room for improvement but the tub trick worked.

Gross, huh???? You can see the tub USED to be clean in the first pic but now this is the gross disgusting mess. The stovetop isn't perfect but much improved. (How does it get that bad anyway when I wipe it down daily?) Like most cleaning adventures, this puts me into 'if-you-give-a-mouse-a-cookie cleaning mode', first the oven, now the tub, then? It's like crazy pregnancy nesting, but I'm not pregnant!

 

This cleaning project is a lot like motherhood and life. Life is messy. It gets dirty even if you do your best to maintain things. Then you reach a point where you have to stop procrastinating and pull up your bootstraps (or your cleaning gloves) and work hard. No one likes to do the dirty work but dealing with it and making it things better is rewarding. The new situation may not be perfect but hardwork pays off.

 

 

Time is flying....

How is it that I haven't posted in over a month? But even more mind boggling is the fact that we have been in Texas for 6-1/2months!!! (and some of our Irvine friends have moved to Austin too!) The last month has been a blur but I did have a few random notes to blog about so here is a sample of life:
1) Fall is HERE.....regular rain, cool temps, and changing leaves. The geese have arrived on the pond. It is so nice to actually have a change of season. And weird dry Santana winds aren't involved.
3) The clear blue sky here is simply beautiful, yet sometimes blinding. My body had forgotten what a sky looked like after being hidden in a layer of smog for 20 years.
2) Scrapbooking is good for my soul. I am happy to say that Sean's school album is completely up to date. He is officially in 8th grade. Ian, on the other hand, is still in preschool. Small victories, right?
3) Sick pets SUCK. No polite way to put it. Fritz had a terrible bout of pancreatinitis and many $$$ later he has recovered thankfully. But, I can't imagine if he gets sick again. Our finances can't handle it.
4) School projects are bad enough but the overachieving parents need to just STOP IT already! Stop doing your kids work for them please; you aren't helping them become successful. Let them earn their own grades. Unless you plan do their work projects when they become adults, teach them now how to plan and meet deadlines. Thanks :)
5) Pumpkin bread and pumpkin muffins make my family very happy; maybe as happy as a pumpkin spice latte for me.
6) I have started Christmas shopping. The reality that it is less than two months away is crazy. I get confused because as far as retail goes I think they started with Christmas decorations in July.
7) Why is there such hysteria over the 'What Does the Fox Say?' I still think I have been punked and these guys are making money over this insanity. What happened to real music? And why does this song get stuck in my head?
8) However, the dog teaser video that went viral on YouTube is beyond funny. Here it is if you haven't seen it....our family now uses this reaction for everything..blahhhhh! Much better than real whining.
and last but not least
9) Enjoy this bit of great performing. Band has really been a great (albeit exhausting) experience for Maggie. They are busy with football games and competition season. Here is there show performance. They won the Classic on the Lake but yesterday they didn't qualify to go to state to represent our area. I think they are awesome and should be really proud of their hardwork: http://www.youtube.com/watch?v=MFmKNJoXg0g;

Food for thought

It's no secret that I think about food a lot --- I like to cook; I meal plan; I pack my kids lunches daily; I pack a snack cooler for my husband; I try to bring snacks if I have a drive between work locations so I don't get tempted by fastfood; I love coupons; I LIKE TO EAT; I have a sweet tooth.

 

But, the other day, I was eating some sautéed eggplant with dinner and my brain immediately jumped into MEMORY mode. You know the kind of memory I'm talking about. The one that comes from deep within your soul and brings you back to another place in time. I started talking about how sautéed eggplant brings me back to my Granny Frances's house in Big Spring, TX; I only visited there during my childhood but I can remember her kitchen and her sautéed eggplant; and how I loved it so much. I guess I will carry a little piece of my Granny with me always.

 

And what is even more bizarre is the food memories that are BAD!!! Here are a few of mine:

1) spaghetti O's -- NOOO....didn't really ever like them but ate some; woke up puking in my sleep; to this day I can't even stand the smell of them. shudder.

2) watermelon -- I'm sure it was a super fun 4th of July. I remember running all over the neighborhood and eating loads of watermelon and Fruit Stripe gum. I swallowed all of the gum. When my body revolved that night and I woke up sick, I was ruined for life. To this day, I am a 'watermelon snob.' If it is remotely mealy and not sweet, I won't touch it. I always make my kids taste it before I will try it.

3) Orange Soda -- four traditional glucose preganancy tests were bad enough but then I had a 3hr. glucose test. UGH. Only on a rare occasion would I have wanted an orange soda; now I will never drink one ever again. Monster-type drinks are in this category too. I tried a sip once at the beach and I almost threw up right there.

4) and maybe the grossiest of all --- BAD milk. Too many bad milk cartons from random school lunches over the years I guess. I will sniff any and all milk before I attempt a sip. Scarred for life by milk.

 

Let's switch bad to the GOOD stuff before I ruin my/your day:

1) Roman Meal bread - my Grandma Parks always had it in her little house. And I was always intrigued by the orange bag and begged for a piece of her special bread. Simply delicious.

2) And popcorn balls -- this memory is close to 40yrs. old but I can remember my Grandma and Grandpa (he died when I was 4)  making popcorn balls in their kitchen. How incredibly sweet and delicious they were. And then someone in our neighbor gave homemade ones out on Halloween - the smell wafted for hours on end while they made batch after batch. Kettle corn ain't got nothing on my grandparents :)

3) coconut custard pie --another Texas specialty by my Aunt Mac -- Christmas meant Aunt Mac's pies! And chocolate silk and lemon meringue and pecan. Oh my sweet tooth. A special Christmas memory that seemed so routine at the time but means so much now.

4) Toast with butter and grape jelly --Camp Abbey summer camp. Not necessarily warm either. So yummy (out of the stainless steel bins) especially since some of the food was strange (like powdered milk).

5) Ice Cream Man - Drumstick was the ONLY choice on the rare occasion that my Mom let us get it.

and

6) Cherries and Creole Tomatoes - not eaten together but when purchased from the road-side stand in Raceland, LA they were heaven on earth.

 

I'm hoping that my children are already developing some random good food memories. Maybe corn casserole on Thanksgiving; Dad's bbq'd ribs and the smell of the smoker; and maybe even Mom's chicken salad on the beach (let's hope that's not a bad memory because of any random sand that got mixed in). And Coney Island hot dogs when we visit Mansfield, OH when visiting Grandma Hall.

 

Now that I'm hungry for creole tomatoes I guess I'll venture out to see if I can find some.

 

 

 

 

Because it's really all about FOOD, isn't it!

MEAL PLAN ALERT: It's that time again.....sharing the plan :)
I'm thinking I should get a new crockpot since I am planning to use it this month....

Sept 15: bbq brisket, corn-on-cob, beans
9/16: brisket soft tacos (leftovers), corn&black bean mix, tortilla chips (Sean-football game)
9/17: lasagna, baked eggplant, garlic bread (PTA mtg.)
9/18: chicken pot pies, fruit
9/19: grilled fish, risotto, peas
9/20: chicken enchiladas, Mexican rice
9/21: hamburgers, baked fries, melon
9/22: London broil, garlic mashed potatoes, green beans
9/23: red beans & rice with sausage, rice, salad
9/24: crockpot roast (carrots, potato, turnip), crusty rolls (Sean-football game)
9/25: stuffed chicken breast (spinach & cheese), Stove Top stuffing, asparagus
9/26: breakfast for dinner (pancakes, bacon, eggs)
9/27: spaghetti w/meatsauce, salad (FHS game)
9/28: smoked pork roast, parsley red potatoes, sautéed squash
9/29: shrimp, potato salad, sautéed spinach
9/30: chicken stir-fry, fried rice
Oct. 1: white beans & ham (freezer), rice, salad (Sean-football game)
10/2: baked potato bar (chili, cheese, broccoli, chives, sour cream), fruit
10/3: tilapia piccata, green beans, ranch red potatoes
10/4: Boboli (pepp., sausage, cheese, green peppers, olives)  (FHS game)
10/5: bbq chicken, baked sweet potato, coleslaw
10/6: chili, cornbread, sautéed greens
10/7: Babe's.....out for Amanda's birthday!!!
10/8: ham steaks, mac n' cheese, peas (Sean - football game)
10/9: tuna melts, fruit salad
10/10: pork chops, perogies, sautéed sugar snap peas
10/11: sloppy joes, salad (FHS game)
10/12: fried catfish, mac n' cheese, soybeans  (did I really plan mac n' cheese twice in one week???   guess I will double batch from Tuesday)
10/13: crawfish etoufee, stmd. broccoli & cauliflower
10/14: meatloaf, stmd. carrots, couscous
10/15: shake n' bake pork chops, stmd. broccoli, wild rice blend
10/16: baked ziti w/Italian sausage, salad (Sean - football game)
10/17: NOT cooking ---- my birthday :)
10/18: tacos/quesadillas, refried beans (FHS game)
10/19: calzones, salad

Now if the weather would cool off, I would be thrilled to add some yummy soups and assorted fall dishes. But still waiting for below 75 for that.

Happy Eating :) ..... off to Sean's first game as an 8th grader....

Thursday thoughts

Just some random thinking for a Thursday:
1) Band season is in full swing. We experienced our first Friday Night Lights late week when we attended the Homecoming game. Band was great; football was awful. Hoping it was just a bad week for the team.

2) Sean made the 'A' team for 8th grade football. He is pretty excited about it. We are proud of him and all his hardwork. Rolling out of bed at 6am for early morning practice is gnarly but at least it isn't in the blazing TX heat. His first game is Monday and we can't wait!

3) Yesterday was 9/11.....I really need to stop watching all the dedications and such. I had no idea 12 years ago how sad the entire history making episode would still be. I have never been to NY; didn't know anyone in the towers; cannot even grasp the enormity of it all (still!). And it still makes me cry. We will never forget.

4) And as 9/11 passes, it means Amanda's birthday is approaching. I remember being a month away from my due date. How is she almost 12?

5) And that means Christmas shopping is upon us. (It's been Christmas season at Costco and Hobby Lobby for a month!) I will admit I have one small gift and three stocking stuffers so far. But that hardly makes a dent in reality. Sean is easy - he just wants Beats headphones and a pool table, um what????

6) On Sunday, Fritz was SICK. Poor little thing could hardly walk and barfed projectile vomited on the carpet. He didn't move for hours and could barely lift his head to his bowl for water. Then after about 6 hours he started emerging back to life. So weird; wonder if he ate one of the baby (one-inch long) lizards we keep finding in the house. Side note: vinegar and water works wonder on carpet!

7) Currently we are going through about three loaves of bread a week. GAH! That's 25 sandwiches for lunches (Sean has two) + any I might eat and random toast for breakfast. Good heavens.

8) I added on another merchandising job. So currently I'm up to sunglasses for two stores and jewelry at one, all Targets. With other small projects added on here and there I am making about 65% of what I did in CA; not bad on 15hrs. or less a week. I worked about 28/week in Irvine.

9) Ian got his cast off yesterday. Woot! He is in a boot for a short bit though. Based on what was under his cast (leaves, grass, etc.), the doc thought we should give him a reminder that he is nursing an injury and that he can't go crazy again just yet.

10) And one final note, it's not hump day, but the commercial still makes me laugh everyone single time!

Hoping your Thursday is filled with something that makes you laugh too!

End of an era

Almost 10 years ago, I got a new Suburban for my birthday. I LOVED the Burb; so roomy with four kiddos and the assorted gear. We took road trips to San Francisco, Arizona, Big Bear, Santa Barbara and more. We spent countless hours at the beach with some adventures to Bass Lake with a boat in tow and all. It was a good, reliable vehicle. A bit of a gas guzzler but I really loved that car (despite my poor ability to park it).

143K miles later.....This past week we bid it a fond farewell. In our attempt to cut costs, it was time to sell it.
It was time for it provide reliability, safety, and adventure to another family. Goodbye Burb - goodbye extra insurance payment.

What's cooking?

Well if the question were WHO is cooking, the answer would be me :) What about you? Cooking is cheaper, healthier (overall), and can even be fun. And I want my kids to 'come home' for home cooking when they get older so I'm trying to set the tone now. I know they will really be looking for laundry help and Collin's bbq but I like to pretend sometimes.

Here's the latest meal plan (going back a bit so because I use these posts for reference later):

Aug. 18 - leftovers; soup & quesadilla
Aug. 19 - gholash (gr. beef); salad
Aug. 20 - roasted chicken; mash. potato&gravy; salad
Aug. 21 - pork chops; polenta; green beans
Aug. 22 - hamburgers; fresh fruit
Aug. 23 - lasagna; eggplant; garlic bread
Aug. 24 - smoked pork roast; twice-baked potato; corn on cob
Aug. 25 - salmon; quinoa; brown sugar carrots
Aug. 26 - tuna steaks; couscous; stmd.broccoli
Aug. 27 - stuffed bell peppers (beef&sausage, leftover quinoa); cantaloupe.
Aug. 28 - enchiladas (leftover pork, green chiles, cut corn off cob); Mexican rice
Aug. 29 - leftovers; soup & quesadilla
Aug. 30 - baked fish; risotto; peas
Aug. 31 - crab cakes; ranch red potatoes; asparagus
Sept. 1 -   steak; coleslaw; baked beans
Sept. 2 -   fettucine alfredo with chicken; stmd. broccoli
Sept. 3 -   tuna melts; fruit salad
Sept. 4 -   tacos (beef &turkey), refried beans (make guacamole)
Sept. 5 -   chef salad; strawberries
Sept. 6 -   take n' bake pizza; Caesar salad (*homecoming game for Mag/ Mom helping)
Sept. 7 -   bbq country pork ribs; whole wheat pasta salad; asparagus
Sept. 8 -   herb grilled chicken; crockpot applesauce; baked sweet potato
Sept. 9 -   white beans & ham (w/ rice); salad
Sept. 10 - sausage sandwiches; cantaloupe; stmd. broccoli
Sept. 11 - grilled tri-rip; polenta; green beans
Sept. 12 - hot dogs; fruit salad (sometimes you just have to do this, lol)
Sept. 13 - meatloaf; mac n' cheese; peas
Sept. 14 - stuffed pork chops; salad

Happy Cooking! (and Happy Eating)
P.S. We have dessert on Sundays. This past week I made a butter pecan cake. HOLY MOLY!!! It was simply a recipe I saw on Facebook at some point and googled it. I made the Taste Of Home one. It is three layers so it makes a lot but it is soooooooo good.

Back to School.....so poetic

'Twas the first day of school
And Mom was up early
there are lunches to make
and kids growling, surly

First up is Sean
Football is calling
his carpool arrives
and his gear he is hauling


Then comes Ian
with smiles and a cool shirt
breakfast is done
and he's quite alert

Amanda is yawning,
6th grade is dawning,
she's ready to roll as quick as a flash
and off to the bus with a short little dash


Maggie's last to roll out the door
now she's off to be a sophomore
Band, theater, and ASL to do
a busy year for her and the FHS raccoon crew


There are chores to be done
in this little house
And Mom is happy
because it's quiet as a mouse.

Happy 2013-14 school year everyone!!!!

Adjustments

Life is all about making adjustments. Adjusting to new schedules; adjusting to new routines; adjusting to new jobs; adjusting to parenthood; adjusting to parenting toddlers; adjusting to parenting teens. You understand my point - there is always a transition going on.

And this week is one of the biggest adjustments for our family......adjusting the kids back to a decent bedtime schedule preparing for school. Summer is dwindling. Reality is setting in. SCHOOL STARTS MONDAY! Much to their chagrin, the kids don't like that a reasonable bedtime needs to become a reality. I keep promising that they will appreciate it next week but they don't believe me.

Collin is adjusting to coaching in a new place that isn't very welcoming if you haven't 'coached in TX before'. Adjusting to not helping with Sean's team because he now plays through school. Adjusting to new coworkers and new roads to be traveled (made easier by the GPS).

Me -- I'm adjusting to cooking around the crazy football and band rehearsal schedules. Adjusting to having one child in elementary school. Adjusting to the reality of four kids, multiple activities, and a schedule of chaos. BUT looking forward to the routine that school brings. (and hopefully adjusting my grocery bill down now that they aren't home eating non-stop) Adjusting to working retail (while I like my job(s), I REALLY miss working as an IA)

And the kids are still adjusting to the newness of the move overall. They were only in school for seven weeks last year after we moved. This school year will be the big transition (especially for Amanda with moving up to middle school).

And last, but not least, we are all looking forward to adjusting the DVR to record some new shows this fall. Sons of Anarchy starts soon :)

What is a big adjustment for you and your family?

Spinning on a hamster wheel

Do you ever have that feeling when you think - 'why am I doing this?' Everyone has their moment whether it's in line at midnight 9pm on Black Thursday/Friday in attempt to snag the latest must have toy or deal, mopping the kitchen floor when you know your kids are going to spill lemonade in 10min. or the dog will track in some mud, and/or driving your child to band practice at 7am, you have probably thought WHY am I doing this? I often think of my days as running on a hamster wheel. Same day, same scenery, same laundry, same dishes, same floor to vacuum, same, same, same.....but the fruits of my daily labor that is marriage and motherhood pay off when I get a simple 'thank you' for a ride to school, a hug with a compliment 'dinner was great', or the smile they show when their favorite shirt is washed and folded.

Recently, my WHY has involved exercise. The dreaded bane of my existence. I really started working regularly in May. I worked the entire month and didn't lose a pound. I rolled into June still motivated until plantar faciaitis attacked my left foot; school let out; and I started working part-time. Add travel to that and I really lost motivation. Why was I busting my butt just to hurt my foot and not lose a freaking pound? But the real answer to the question is because it's GOOD FOR ME (like it or not). So, August 1st I committed to a squats & push-ups challenge; things I can do at home with minimal foot impact. I am adding to squats & push-ups daily and keeping a log.

Today, I did 100 squats and 40 push-ups before adding the other stuff. Yes, I did it! I didn't necessarily like it but I did. And tomorrow I move up to 105 and 45 respectively. HOW can I not lose a freaking pound? I know I am building muscle and core strength, right? Couldn't I lose one pound to at least make me feel a little better. Sigh.

 

Overall

1) I eat well....meal planning, at least five-a-day of fruit/veg, protein included in breakfast, cut out fast food (maybe have once a week, if that)

2) I drink a lot of water. I have one soda a week, if that. I do have coffee everyday and use real sugar (about a tsp. per cup) because artificial stuff is terrible for you. I rarely drink alcohol/wine (once every two weeks one beer, wine, or marg.)

3) I refuse to be gluten free. I am not gluten intolerant so why should I? I eat whole grain breads mostly. I add things like flaxseed meal, chia seeds, and wheatgerm to my banana bread so I am only trying to improve within my own reality. If I have to think that hard about EVERYTHING morsel that I eat, I will be miserable.

4) I have gotten better with not eating snacks at night. The trick is to brush my teeth after dinner so I can avoid sweets and/or cravings.

5) I take a multi-vitamin nightly along with a Vit. D gel tab (based on bloodwork from doc)

 

What else am I supposed to do? I am getting plenty of sleep. I'm planning to increase my water by at least 8oz. a day. I want to live life, enjoy healthy eating without overthinking everything, and lose some weight.

 

So, I guess the answer is to keep running on the hamster wheel. Keep doing my daily exercise routine with resting one day a week. Keep hoping that I lose some weight while gaining muscle and living healthier overall.

 

Why am I doing this again? the real reason involves being able to eat chocolate when I want.....

Calm before the storm

The storm, for our family, represents FOOTBALL season! And it's not a bad storm like Hurricane Katrina. It's like a storm on dry farmlands after a drought; it's exciting, refreshing, and often leaves you with the feeling that 'this won't last long/ it will be gone too soon.' Football season can't come soon enough.

Next week Ian starts practice and Sean picks up his gear. They have been doing small drills in the backyard daily trying to adjust to the heat. Maggie's 'football season' has begun since she is in her 2nd week of band camp. She is working hard and looking forward to being a part of the high school football experience. (We hear it's serious business here in TX)

And, it's not just football within our family, it's SAINTS football and LSU football and fantasy football.

At least four days a week, we will be focused on football - Sean during the week/ Friday Night Lights with Maggie/ Saturday is Ian and LSU/ Sunday is NFL Sunday Ticket! So I think we qualify as a football family. (Amanda gets to be a super fan with me; hoping to teach her a few skills with the camera if she doesn't find some team siblings to hang with)

The madness of school starts on the 25th combined with football. I think that will kick it up a notch to pure chaos but for today we will savor our Blue Bell icecream (we are on our 9th day in a row over 100*), daily trips to the pool, and the slow pace that summer brings.

However, Saints preseason starts tonight so maybe I'll break out the black & gold a little early!

mmmm, can you smell it?

Nope --- not the manicotti in the oven. Or the coffee in my cup. And I wish it was cookies baking in the oven. Instead, it is the GLORIOUS smell of fresh school supplies. Is there anything more exciting than opening and organizing new school supplies. For as long as I can remember I have loved school supplies and the anticipation of getting new ones for a new school year sends adrenaline rushing through my veins. (and really makes me miss my old job, wah!)

Back in the day (going WAY BACK), my Mom used to pre-order our supply bundles and we would head to Fasullo's local drug store/pharmacy to pick it up a few days before school. I would rip that bundle apart as fast as I could to write my name on the fresh, clean goodness of notebooks, folders, and crayons. Oh yes, you know there is NOTHING quite like the clean aroma of a new box crayons.

Crayons, colors, 'crowns', however you say....they smell good!

Over a matter of days, I would organize, re-organize, pack and unpack my backpack in with pure delight.

When we lived in California, it seemed like school had just ended when Target put out the massive quanities of supplies. And then put them on sale. I was literally scooping up supplies within a month of school letting out. So, I had to keep the supplies hidden for about seven weeks before the kids could enjoy the adrenaline rush. Let's face it, there would NOT be any adrenaline if they had to even think about supplies at that point anyway. I hid them because I didn't even want to think about school either.

So today, I ventured out WITH a list and much to my dismay not one box of crayons was on the list! (Ian is getting a supply pack like I used to so I was only shopping for three.)  Not that we need any because we have plenty, but really? Nine binders, loads of dividers, and several composition books later my fingers were itching for something Crayola. I did wind up with two pack of colored pencils because we can never have enough of those but the list was void of Crayola requests. Gone are the days of crayons, markers, colored pencils by the basket full. Now it is mostly reams of college ruled paper along with notebooks, binders, and a couple folders. Binders are $$$$ and I am sad to know they won't likely last the year. We got a few other key things like pencils, pens, highlighters, and erasers, but it's not the same.

 

Maggie, Sean, and Amanda quickly organized and labeled their stuff but they are not quite ready to head back to the classroom just yet.

I will hold out hope that Ian will have some crayons in his supply pack. He will have the opportunity to rip it open, organize it, label it, and enjoy the scent of the fresh box of crayons. And if he doesn't, I might just have to buy a new box for .25 on sale and hid it in a Ziploc to savor the scent a little longer. (and be super sad that they don't need them in 4th grade)

My babies are getting older and their supplies are evolving as well, it doesn't mean I can't relive my childhood a little.

Another month/ another meal plan

July has been a wash so far with meal planning because we were on the go so much. However, now we are home for the long haul. People ask me all the time - how do you have time? why bother? So I will try to respond without sounding holier-than-though. Nothing is perfect but this system works pretty well for us.

1) How do I have time? --It really doesn't take much time at all. I only have to think about what to make for dinner 12 times a year. Isn't that surreal. It is a huge relief to pull out what needs to be thawed the day before and just have it in the fridge ready to go. No more daily hustle of trying to figure out dinner and ending up with pizza or fast food. Yesterday when we were just chilling I pulled out the folder of old menus; drew out a calendar on paper; and started asking 'dinner request?'. Usually I get several answers from each family member and then I start filling in the blanks from old menus. I try not to repeat things within the same month so when someone complains "spaghetti again?" I can respond with "we really on have it 12 times a year so hush :)"

2) Meal planning helps us stay on budget.  We spend a lot of money on food. Let me say that again, we spend A LOT of money on food but I shop sales, use coupons, and buy in bulk when it makes sense. For example, I bulk flax seed meal, brown sugar, nuts, couscous, etc. from the bulk bins at Sprouts. I buy smaller amounts than pre-packaged and it stays fresher because it all goes in a sealed container at home. I am also only buying what I'm going to use so there isn't a question about how long something has been hiding in the pantry because there isn't much extra in there. Of course, it has the essential snack, school lunch, extra items from a Costco run, but the core for cooking gets used. There is no random filling of the grocery cart; I buy what I need steering away from pre-packaged stuff. (here are some other specifics from an old post)

3) Meal planning reduces the amount of fast food we eat and keeps dining out to a minimum. If there is a plan, I/we have no excuse. Fast food and eating out are insanely expensive and terrible for you. Recently I have been noticing how SALTY food tastes when we eat 'convenience' foods. All of the traveling recently just reiterated how much I love when we have a meal plan and that I am helping my family stay healthy.

4) Meal planning is teaching my kids that eating a variety of foods is good for you. I would have never dreamed they would like mashed cauliflower, sautéed yellow squash, or polenta. They have come a LONG way and after years of exposing them to variety they will eat what I cook. They don't like sautéed spinach but I serve them a tablespoon full and still expect them to try it; they never know when their taste buds will change. I'm hoping one day they will thank me, but I'm not holding my breath.

So that brings me to the current plan --- end of July until August 17; I included my random notes about ingredients and meat so I can see what I have in the freezer or leftover.
22nd - baked chicken, stmd. broccoli, fruit salad
23rd - manicotti (ricotta, spinach, prosciutto, parm), salad
24th - tacos (ground turkey), black beans
25th - chicken pot pie (using leftover chicken from 22nd), melon & berries
26th - swiss steak (top round) with onion & bell pepp, mashed potato
27th - grilled red snapper, mashed cauliflower, asparagus
28th - parm.-lemon mahi mahi, sautéed grn beans, garlic mashed potatoes
29th - baked ziti with Italian sausage, sautéed eggplant
30th - chicken cordon bleu, creamy polenta, salad
31st - meatloaf (beef/turkey), green peas, baked mac n' cheese
Aug. 1 - chicken stir-fry, homemade fried rice
2nd - chicken quesadillas, refried beans
3rd - grilled fish (check sales), baked sweet potato, sautéed spinach
4th  - spaghetti with turkey meatballs, salad
5th - tuna melts, fruit salad
6th - chicken enchiladas, Mexican rice
7th - Boboli (make our own pizza), ceasar salad
8th - sausage sandwiches, sautéed yellow squash, cantaloupe
9th - chef salad, fruit
10th - rib-eye steak (freezer), Ranch red potatoes, creamed corn
11th - bbq pork butt (freezer), stmd. carrots & brocc., watermelon
12th  - red beans & rice, French bread, salad
13th - carnitas tacos (leftover from 11th), corn salsa
14th - tuna patties, wwht pasta salad, fruit
15th - sloppy joes, salad
16th - crusted tilapia, risotto, green beans
17th - hot dogs, fruit salad 

Some days are healthier than others; but overall I'm good with it. Home cooking is still better than most anything I can buy. I say 'most anything' because homemade French fries still don't hold a candle to McDonald's fries.

Off to prep the chicken for the oven............Happy Eating!